I still come across some nice photos of the Grey Mutation.
Grey is not a colour in itself but a colour modifier like the Dilute factor in Bengalese is a modifier, meaning that the Grey factor modifies existing colours such as Chocolate, Chestnut and Ginger by removing all of the Red/Brown pigment from the plumage, leaving only the Black/Grey elements.
Also in overseas Bengos like the Black/Brown Euro when affected by the Grey Factor becomes Black/Grey (right).
Just like the Dilute factor is available to us here in Australia, I also believe that the Grey Factor is available here in Australia, it simply has not been consciously developed.
I have Chocolates in my collection that display varying degrees of Red/Brown in there plumage and one in particular appears to me to look a bit washed out.
I would hope that through some selective breeding to remove the Red/Brown in a Bengalese we can achive this Grey Mutation here in Australia.
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